MATERIAL
- long beans
- know that has been fried
- chili
- garlic
- onion
- salt 1/4
- the oil
langkah
- cut the long beans short
- the onion and garlic opened and wans with water and sliced thin
- the chili cut oblique
- know cut small as a form of the box
- put the pan on the stove and turnon the stove but in not too big
- enter the oil to the skillet, wait for the oil is hot
- enter the chili, onion and garlic stir fry until fragrant
- enter know and saute
- enter beans closed briefly in order to remain green peas
- add a litter salt, stir until blender
- remove and serve in a plate
- saute beans mixed know ready served with rice warmer
- good luck
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